Odyssey Dining Experience Part II
Monday, September 29th, 2008Perhaps the most spectacular and most difficult to explain part about dining aboard a Seabourn yacht is the level of service you receive. It’s really something that is best experienced in person, but I will try to illuminate as best I can. For instance, we discussed in the last post how Charlie Palmer will continue his great relationship with Seabourn by creating menu items for Odyssey. But really, this is just one small detail of the Odyssey culinary experience. (more…)





