Check out a few words from Adam Snitzer, one of our trusted blog correspondents….
“It’s amazing how much attention the Seabourn team is paying to Odyssey decisions and details. For instance, we are taking the dining experience very seriously. The show plate is a great example. If you aren’t familiar with a show plate, you might have heard it referred to as a “charger.” When you go to a nice restaurant, the charger is the plate that remains on the table when your appetizer plate is removed. We’ve had two meetings and there’s been a lot of work done between the meetings as well. We’ve been talking about everything from chair upholstery to lighting, to the ceiling height, to the curtains… all of these play a role in deciding which china to put on the table – especially the show plate, which to me really creates a first impression. (more…)