A Foodie’s Delight: Seabourn’s “Best of the Riviera Food & Wine Cruise”

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Culinary Cruise to Feature Celebrity Guest Chefs, Excursions to Local Markets and Wineries, Cooking Demonstrations and More

Seabourn is pulling out all the stops to create a rare epicurean themed cruise aboard Seabourn Sojourn. Guests aboard the 11-day “Best of the Riviera Food & Wine Cruise” will visit some of Europe’s most appealing food and wine regions, enjoying daily special culinary events, “Shopping with the Chef” excursions in local markets, cooking demonstrations by celebrity guest chefs, tastings of local specialties and more. The culinary voyage will depart October 30, 2014 from Monte Carlo and sail the French and Italian Rivieras to Rome.

“Seabourn is synonymous with fine dining and superb cuisine that delights guests on every voyage,” said John Delaney, Seabourn’s senior vice president of marketing and sales. “It only made sense to create this special epicurean cruise to showcase our culinary strengths in one of the most popular and revered food and wine regions in the world.”

Two celebrity guest chefs from the region will accompany the cruise, providing cooking demonstrations and menus for guests on board:

  • Raised in Provence and schooled in Marseille, French Chef Patrice Olivon brought the skills he learned in Southern France to Washington D. C., where he cooked at the French Embassy, the White House and at Camp David for special occasions. He is program director of Culinary Arts at the prestigious L’Academie de Cuisine and a popular instructor and presenter.
  • After training and staging in some of Italy’s best kitchens, Italian Chef Alfio Longo has traveled the world learning and practicing his craft at fine dining restaurants and in private service in New York, as well as the Dominican Republic, China and Turkey. He is currently the Executive Chef at Osteria del Circo in New York operated by Sirio Maccioni’s Le Cirque International group.

The “Best of the Riviera Food & Wine Cruise” will be packed with culinary events such as expanded “Shopping with the Chef” trips in local markets in Marseille, France; Livorno and Messina, Italy; festive epicurean deck events and gala luncheons; and local specialties and regional flavors featured on menus throughout the voyage. Seabourn Sojourn’s onboard culinary staff will also be augmented by our award-winning team of corporate executive chefs and wine experts.

In addition, we’ll also be creating optional custom food and wine excursions at each of the Mediterranean ports of call: Marseille, St. Tropez and Ajaccio on Corsica in France; Santa Margherita Ligure, Messina (Taormina) and Sorrento in Italy and Valletta, Malta, plus an overnight stay at Livorno and two full days to explore Florence, Pisa, Lucca and the culinary delights of Tuscany.

We hope you’ll join us on this special culinary voyage. To see additional details about the “Best of the Riviera Food & Wine Cruise,” please click here.

Seabourn scallops

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