Officers, staff, crew and guests are all making the most of their cruises together on Seabourn Spirit and Seabourn Legend while they still fly the Seabourn banner. For example, when Seabourn Spirit recently made her last dramatic transit of Greece’s narrow Corinth Canal under the Seabourn flag, Hotel Director Philipp Reutener and his culinary team organized a gala strawberry festival on deck, featuring chilled sparkling wines and the choicest local berries at their peak of perfection.
The ships’ farewell seasons will last through a fun-filled series of cruises in Seabourn’s Uncommon Caribbean this winter and early spring in 2015, featuring our signature Champagne and Caviar in the Surf beach barbecues on all voyages.
Shown celebrating the occasion are (L-R) Executive Chef Jes Paskins, Cruise Director Suzanne Gayle, Restaurant Manager Filipe Ribeira, Philipp and Executive Housekeeper Emma Butler.
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