Catch of the Day!
During a recent stop at Funchal, Madeira, the Seabourn Odyssey food and beverage team went on a mission for the freshest seafood. They scoured the local markets, met with local fisherman and brought back a bountiful amount — 160 pounds of swordfish and 150 pounds of tuna and red snapper! The team created a beautiful display to show off the fish during the Galley Market Lunch, where guests were invited behind the swinging doors into the wonderfully decorated kitchen. Here is a photo of Restaurant Manager Anthony Bernardi and Executive Chef Andreas Schiffer, smiling proudly with their “catch.” You can just tell the chef was thinking of different dishes to serve to guests that night!
Restaurant Manager Anthony Bernardi and Executive Chef Andreas Schiffer, smiling proudly with their “catch.”
Tags: Luxury Cruise, Luxury Cruiseliners, seabourn cruises, Seabourn Odyssey
