In his Virtual Gourmet newsletter, John Mariani blogs about his recent and delicious experience aboard Seabourn Legend. John ranks his Seabourn dining experience with authentic European fine dining and stated the luxury cruise provided him with his best cruise dining experience ever!
If you agree that variety is the spice of life, then dining aboard Seabourn Odyssey will suit you to a T. Seabourn continues its collaboration with award-winning chef/restaurateur Charlie Palmer because….well, because we really like his food! On Odyssey, The Restaurant will be open-seating, just as it is on Pride, Spirit and Legend, and will feature a fine-dining setting for breakfast, lunch and dinner. While The Restaurant can accommodate all guests, you frankly wouldn’t expect to see everyone there, because of the delicious alternatives available. (more…)
What would Seabourn be without its renowned cuisine? A sadder, less satisfying place, that’s for sure. For Seabourn Odyssey, Seabourn’s Director of Culinary and Beverage Operations Tony Egger has been working with Corporate Executive Chef Jochem Lambrechts and Odyssey Executive Chef Graeme Cockburn to get ready for launch… (more…)
Last Fall, famed food critic John Mariani sailed the Mediterranean with Seabourn. His opinion?
“Seabourn was easily the best of the cruise ships I’ve ever traveled on–impeccable service, first-rate cuisine, very well-chosen wines, and passengers that reminded me of what it must have once been like to hobnob with those who sailed back in the 1950s.” (more…)
You are currently browsing the archives for the Seabourn dining category.
