On Wednesday, July 21, the Executive Chef de Cuisine Rob van Leeuwen and the staff on Seabourn Odyssey organized a special private celebratory dinner to honor the Belgian National Day. Among the 29 Belgian guests who attended the dinner were legendary Belgian chef Pierre Wynants and his wife Marie, who are vacationing on board. Chef Wynants is one of the world’s most honored chefs, having earned three Michelin stars for his Brussels restaurant Comme Chez Soi (“Like at Home”). Chef Wynants professed himself amazed by the food and service on Seabourn Odyssey.
Shown below, left to right: Chef van Leeuwen, Maitre d’Hotel Antony Bernardi, Chef Wynants, Mrs. Wynants, Captain Mark Dexter and Guest Services Manager Jo Poelmans.