The day couldn’t have been any better for a lavish beach barbecue at beautiful Prickly Pear Island in the British Virgin Islands. During a recent visit, Seabourn Legend anchored off the coast of the island, where guests experienced an unforgettable day that included a delicious barbeque lunch, watersports, and plenty of time to soak up the sun on a beautiful beach. The day was complete with our legendary Caviar in the Surf, where Seabourn Legend staff members donned their full uniforms and took to the crystal blue waters to deliver champagne and caviar on a surfboard.
Seabourn Legend Hotel Manager Ralph de Klijn sent us this snapshot of staff members preparing to serve caviar and champagne in the beautiful waters of Prickly Pear Island.
From left to right: Phillippe Dozenac, sommelier; Giel Withagen, waiter; Warren Kree, Maitre D’; Jeremy Paskins, executive chef; and Constantin Bercea, waiter.