Going Bananas In Cephalonia
According to Seabourn Odyssey Cruise Sales Consultant Lauren Bradfield, Seabourn Odyssey’s crew is “dedicated in both work and play.” While the ship was at anchor in Argostoli harbor on the Greek island of Cephalonia on July 25, a number of the crew got an opportunity to test their balance on the ship’s banana boats, operating from the Marina. Lauren dutifully reports that “…plenty of fun was had by all.”
Ready for some fun! Chefs de Partie Carlito Eguia, and Kumar Paruchuri, Executive Chef Sean Emslie and Chef de Partie David Dalay.
(L to R) Chefs de Partie Ernesto Bron and Gavin Seymour, Executive Sous Chef Matthias Wollschon
Blowing kisses: Waiter Jelena Buckovic with Maitre ‘d Colonnade Ansolette Andov.
