While docked in the historic port in Mahon, Menorca, guests aboard Seabourn Legend enjoyed an Evening Under the Stars, one of the most popular Seabourn’s Signature Delights. Under the beautiful evening sky, guests reveled in a sumptuous barbecue dinner, featuring a lavish selection of steaks, seafood and many other delicious dishes. Once everyone was done, Chef Thorsten Sengutta and Maitre D’Hotel Ross Seward presented the food and beverage team, all of whom worked so hard to put together this festive feast. Following dinner, the band rocked the yacht with live music and guests kicked up their heels and danced well into the night!
(L to R): Bar waitresses Desislava Kostova and Melinda Hegyi, Bar Manager Maciej Oss, Assistant Sommelier William Kelly, and Bar waiter Sam McCarthy take a moment to pose for a photo after dinner. The galley and restaurant teams are seen in the background.