Luca Di Matteo Rounds Out Hotel Operations Team in Headquarters

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Longtime Seabourn shipboard stalwart Luca Di Matteo has joined the hotel operations staff in Seattle as manager, restaurants and bars. Luca has recently moved his family to the Pacific Northwest. Many of you know probably know Luca from his days on the ships, and we’re pleased to welcome him to Seattle. On a sunny day, the veteran Seabourn team gathered together for a team portrait at the company’s headquarters.  What a fine looking group! (Left to right): Chris Jurasas, manager of onboard programs; Christopher Prelog, director of hotel operations; Bjoern Wassmuth, manager of culinary and beverage operations; Di Matteo, and Stijn Creupelandt, manager, hotel administration and guest services.

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Thanks Mrs. Rozenes. We look forward to seeing you again soon!

We have just returned home from our first seaborne cruise in northern Europe. It exceeded all expectation. Northern Europe was a wonderfully exciting and educational place to visit.We loved Catherine palace. The hermitage, the ballet, we were on the move from morning to night. The ship provided us with amazing service, from a beautiful spacious suite to wonderful meals to great massage, manicure and a welcome hair do. The food was always fresh and beautifully presented. On a few sunny mornings we had breakfast on the deck. Dinner's were delicious, the shows were also welcome entertainment . We cannot wait to decide on where to cruise with our new found sea family seaborne. One complaint- not long enough!!!!!!!

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