Longtime Seabourn shipboard stalwart Luca Di Matteo has joined the hotel operations staff in Seattle as manager, restaurants and bars. Luca has recently moved his family to the Pacific Northwest. Many of you know probably know Luca from his days on the ships, and we’re pleased to welcome him to Seattle.
On a sunny day, the veteran Seabourn team gathered together for a team portrait at the company’s headquarters. What a fine looking group! (Left to right): Chris Jurasas, manager of onboard programs; Christopher Prelog, director of hotel operations; Bjoern Wassmuth, manager of culinary and beverage operations; Di Matteo, and Stijn Creupelandt, manager, hotel administration and guest services.