Did you know that the Seabourn Odyssey pastry team makes more than 1,600 breadsticks daily? In the next installment of our Seabourn InSights series, we take you inside the ship's galley, where Executive Pastry Chef Jacob Thannikodan shows us how he makes our famous and oh-so-delicious breadsticks.
To view more Seabourn InSights videos, please visit our website,
Want to know more? Follow us on: