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	<title>Comments on: Meet Peter Cox, Seabourn’s Destination Master</title>
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	<link>http://blog.seabourn.com/meet-peter-cox-seabourn%e2%80%99s-destination-master</link>
	<description>A blog documenting Seabourn&#039;s award-winning ships.</description>
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		<title>By: Peter Jurek</title>
		<link>http://blog.seabourn.com/meet-peter-cox-seabourn%e2%80%99s-destination-master/comment-page-1#comment-10322</link>
		<dc:creator>Peter Jurek</dc:creator>
		<pubDate>Tue, 15 Dec 2009 00:04:12 +0000</pubDate>
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		<description><![CDATA[G Day Peter boy do you have a tough job. So many place to visit. Have you thought about going to Alaska ? Ive been at sea for 7 and a half years with RCCL and Fred Olsen cruise lines and Ive been to some wonderful places but my first choice if I was a passenger would be to visit Alaska. Its the best.
When you travel to all the different location and countries do you try to match up the food with the locations you visit? 
When the Blacdk Watch visited Australia a few years ago now I was Asked by the Corporate Chef to make a Menu for the 2 week visit to Australia. It was a big job to try and match the food from different states we visited but the passengers and crew all loved the food I had selected.
Australia as a country doesnt have an Australian food. Like Italy has pasta.
So what I did was to make the menu that the state produced, wines, cheeses,fruits, veg and meats &amp; seafoods.]]></description>
		<content:encoded><![CDATA[<p>G Day Peter boy do you have a tough job. So many place to visit. Have you thought about going to Alaska ? Ive been at sea for 7 and a half years with RCCL and Fred Olsen cruise lines and Ive been to some wonderful places but my first choice if I was a passenger would be to visit Alaska. Its the best.<br />
When you travel to all the different location and countries do you try to match up the food with the locations you visit?<br />
When the Blacdk Watch visited Australia a few years ago now I was Asked by the Corporate Chef to make a Menu for the 2 week visit to Australia. It was a big job to try and match the food from different states we visited but the passengers and crew all loved the food I had selected.<br />
Australia as a country doesnt have an Australian food. Like Italy has pasta.<br />
So what I did was to make the menu that the state produced, wines, cheeses,fruits, veg and meats &amp; seafoods.</p>
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		<title>By: Randy Ksar</title>
		<link>http://blog.seabourn.com/meet-peter-cox-seabourn%e2%80%99s-destination-master/comment-page-1#comment-10314</link>
		<dc:creator>Randy Ksar</dc:creator>
		<pubDate>Mon, 14 Dec 2009 22:08:08 +0000</pubDate>
		<guid isPermaLink="false">http://blog.seabourn.com/?p=939#comment-10314</guid>
		<description><![CDATA[Looking forward to your posts on Asia.]]></description>
		<content:encoded><![CDATA[<p>Looking forward to your posts on Asia.</p>
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