In about three months, Seabourn Sojourn will be introduced to the world, and hundreds of guests will come on board and enjoy Seabourn’s highly-acclaimed cuisine – whether it’s breakfast in the Colonnade or a gourmet dining experience in The Restaurant. Staff at the shipyard is working tirelessly to make sure Sojourn’s dining rooms will be top-notch, and excellent progress is being made in both the Colonnade and the Restaurant.
Outside of the Colonnade restaurant, the teak deck has already been laid. Just imagine what a beautiful place it will be to have breakfast and sip coffee while overlooking the beautiful scenery of Trondheim, Norway. The Restaurant and galley are coming out nicely, and once finished, the chefs will surely be very inspired to prepare delightful and delectable cuisine for every single guest!
To get an idea of what the rooms will like when completed, below are some pictures from Odyssey.