No Beach? No Problem!
The resourceful food and beverage team on board Seabourn Sojourn wanted to give their guests a Seabourn signature Caviar in the Surf experience, but they were nowhere near a tropical beach. Chief Purser Belinda Smitheram got the pictures of their solution for us.
A day at the “beach.”
Team Together, Team All Wet: (Standing L-R) Bartender Juliya Zorenko, waiters Nagy Ferenc and Ilya Bondarev. (Seated L-R) Waiters Gkhan Sabahlar and Tracy Ashworth, Restaurant Manager Craig Coulson, Waiter Kevin Hook, F&B Manager Marco De Oliveira, Executive Chef Andrew Soddy, and Waiter Helga Kurcs. (In the pool) Saskia Feldmann.
Marco De Oliveira and Chef Soddy turning out the treats.
December 9th, 2012 at 9:32 pm
I was there on this amazing cruise…. The Staff, the ship,the food, \ the entertainers & the whole 19 days was a trip of a lifetime…. Thanks to all