The resourceful food and beverage team on board Seabourn Sojourn wanted to give their guests a Seabourn signature Caviar in the Surf experience, but they were nowhere near a tropical beach. Chief Purser Belinda Smitheram got the pictures of their solution for us.
A day at the “beach.”
Team Together, Team All Wet: (Standing L-R) Bartender Juliya Zorenko, waiters Nagy Ferenc and Ilya Bondarev. (Seated L-R) Waiters Gkhan Sabahlar and Tracy Ashworth, Restaurant Manager Craig Coulson, Waiter Kevin Hook, F&B Manager Marco De Oliveira, Executive Chef Andrew Soddy, and Waiter Helga Kurcs. (In the pool) Saskia Feldmann.
Marco De Oliveira and Chef Soddy turning out the treats.