Odyssey’s Third Celebrated on Board

Seabourn Odyssey staff recently threw a celebration on board for her third birthday. Executive Pastry Chef Tony Fernandes baked a cake in the shape of the ship, and also created an elaborate, classic lemon tart for guests to enjoy that evening. Seen showing off the tart are (L-R) Executive Sous Chef Stanley Dnetto, Restaurant Manager Julian Petrasuc, Chef Fernandes and Corporate Executive Chef Rajat Adhikary.

This entry was posted on Friday, July 20th, 2012 at 10:00 am and is filed under Seabourn Community, Seabourn Odyssey. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Odyssey’s Third Celebrated on Board”

Danny Smith Says:
July 20th, 2012 at 10:17 pm
Happy Birthday Odyssey. Really must come and do a ship visit soon.