When Seabourn Odyssey stopped at Triluke Bay in Croatia last Thursday, the staff opened up the marina for all to enjoy, and guests weren’t the only ones who took to the water. The Odyssey chefs put down their utensils and took a break from the kitchen to spend the beautiful afternoon at the marina. They enjoyed the watersports, including the banana boats, and Executive Chef Rob van Leeuwen even donned his full chef uniform and hat for the ride.
Check out the big smiles in these photos below. As the saying goes, “Happy chefs make happy food,” and that will make everyone happy!
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