Seabourn Pride - "A Food Lover's Dream"

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Simplicio Paragas, the Dining Out columnist and feature editor for the Honolulu Advertiser, recently sailed on Seabourn Pride and delighted in the many delicious and mouth-watering dishes during his cruise.  One of his top highlights was the Galley Market Lunch on the last day of the voyage, when the chef and his team opened up the galley and prepared one final feast for the guests. “It was a food lover's dream and a perfect climax to what had already been a perfect cruise.” Check out his article to get a taste of Simplicio’s savory dining experience on Pride:

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