Seabourn Quest’s Maiden Caviar in the Surf Beach Barbecue
Seabourn Quest arrived at Mayreau in the Grenadines November 29 during her Maiden Caribbean voyage and mounted her first Caviar in the Surf beach barbecue. Everything went “swimmingly” and the guests had a great day enjoying fresh local lobsters bought on site and grilled for them by executive chef Andreas Schiffer.
Seabourn Quest crew setting up “in the Surf”
Chef Andreas Schiffer shows off his entrees.
The remains of the day.
Gorgeous ship on a gorgeous day!
