Seabourn Quest Executive Chef de Cuisine Thorsten Gillert took a party of about 20 guests on a “Shopping with the Chef” excursion on Grand Terre, Noumea in New Caledonia. They visited a local fish market, where they perused cases filled with beautiful fresh Pacific Ocean fish from the surrounding seas. To the delight of the guests, Chef Gillert picked out over 120 pounds of gorgeous fresh seafood that was displayed on ice later that evening in The Restaurant.
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