Shopping with the Seabourn Legend Chef in St. Tropez
Seabourn Legend Hotel Manager Rico Taubert sent us this report from a recent “Shopping with the Chef” trip in St. Tropez:
Seabourn Legend Chef Imre Vago led guests on a walk in St. Tropez including a taste of local rosé wines, cheeses and breads. Armel Aloche, the owner of the bodega La Cave Du Golfe right next to the market was very accommodating and helpful setting everything up for the group. All 44 in‑transit guests were invited, and joined Chef Vago, Public Rooms Manager Dominik Hofstetter and myself, and had a great time tasting some of the local flavors just before lunch time.
Dominik and Rico serve the guests at La Cave du Golfe in St. Tropez.
July 25th, 2012 at 2:18 pm
this is the one thing we haven’t done and are looking forward to doing on our next cruise. it’s hard to believe i’ve been home one week since we left venice after cruising on the spirit. i haven’t smiled since i left the ship….i need to come back soon.
July 27th, 2012 at 5:18 am
Shopping with Chef Graham in Bergen fish market on Sojourn September 2010. A very memorable experience, that next day was the galley lunch and we ate the salmon that he puchased. I have some great photos.
Also with chef in Sorrento then returning to the Spirit for lunch of spaghetti vongole with the clams that he had purchased.