Seabourn Manager of Culinary Operations Bjoern Wassmuth and Corporate Traveling Chef Raj Adhikary recently held a tasting in the test kitchen at Seabourn’s Seattle headquarters of Hot Chocolate Sticks. Sourced from the world-famous chocolate mecca of Belgium, the treats look like speared chocolate truffles, but are meant to be stirred into a cup of hot milk to create delicious hot chocolate on the spot. We tried them and they work, stirring up a rich, yummy cup! They come in various flavors, but those tested were milk, dark and caramel chocolate. This was just implemented on Seabourn Sojourn and will be featured aboard the rest of the ships soon. Stay tuned for more photos!
Three Squares: A lineup of the new Hot Chocolate Sticks.
Got hot milk? Raj Adhikary, Jafar Al-Shibibi, deputy director of purchasing, Bjoern Wassmuth and Christopher Prelog, director of hotel operations, sample the Belgian treats.