It was another day in paradise as Seabourn Pride visited the beautiful island of Ko Kood, Thailand. The day couldn’t have been any better with gorgeous weather, a beautiful beach and a delicious barbeque meal. And best of all, guests delighted in Seabourn’s signature “Caviar in the Surf.” It was without a doubt a picture-perfect day in this private beach escape.
Today, Seabourn announced that it will not operate a planned five-month, 15-cruise series of voyages in the Indian Ocean aboard Seabourn Legend in late 2010 and early 2011. The vessel will instead be positioned back to the Americas at the end of its Mediterranean season to cruise in the Caribbean for the winter.
Seabourn’s President and CEO Pamela Conover said that the intended shoreside destinations remain apparently safe for visitors, but the high seas routes between them are currently vulnerable to incidents of piracy that have not been adequately controlled.
“It makes me sad to have to cancel these cruises,” she said. “I personally loved touring Kenya’s game parks, and the islands of the Seychelles, Madagascar and Zanzibar are lovely and exotic destinations where we sincerely had hoped to be able to take our guests. We look forward to a time when the sea routes are controlled enough for us to cruise there for a season.”
But if you are looking for an exotic Seabourn voyage in 2010 and 2011, you’re still in luck. Seabourn Spirit will sail through Egypt, the Suez Canal, the Red Sea and Oman to Dubai. Spirit will then continue via India, Thailand and Malaysia to Singapore, to begin a season of cruises exploring Bali, Borneo, Java and the islands of the Java, Flores and Savu Seas. Spirit will even venture southward to Australia’s Northern Territories and Great Barrier Reef.
Seabourn Pride, meanwhile, will be in Asia for the full year, and in the autumn will be sailing in China, Thailand and Vietnam, with land extensions to Beijing, Guilin, Cambodia & Laos and the Himalayan kingdom of Bhutan.
Seabourn Odyssey will make a maiden circumnavigation of South America in early 2011, encompassing the Peruvian and Chilean coasts, the Chilean fjords and Patagonia, Cape Horn, the Falkland Islands, Argentina, Uruguay, Brazil and the Amazon.
Seabourn Legend’s voyages in the Caribbean are designed to take advantage of her intimate size, and features such as the fold-out watersports marina that can be deployed for a “Champagne and Caviar in the Surf” beach barbecue. Activities ashore range from snorkeling, yacht-racing, kayaking, hiking, horseback riding and zip-line adventures to visiting artists’ studios, tony boutiques or relaxing on world-class beaches. On board, deck barbecues and al fresco dining options make the most of the bucolic climate, as do Dancing and Movies Under the Stars.
Awhile back, we showed you some pictures of the new wave of Seabourn cadets serving their on-the-yacht training period aboard Seabourn Spirit in Southeast Asia. Well, another group of cadets is currently learning “The Seabourn Way” aboard Seabourn Legend, sailing through Panama, Belize and Costa Rica. Captain Erik Anderssen has sent along some pictures of this group as they learn the ins and outs of the all-important “Champagne and Caviar in the Surf” beach barbecue at Hunting Caye (off the coast of Belize.) The first picture shows the sunny faces of the cadet corps on the dock at Hunting Caye with Seabourn trainer Oliver Ellinger (right,) showing them the ropes. The second picture is the group at the beach site where the actual barbecue buffet will be set up, with Oliver illustrating his point, and probably discussing the subtle art of serving food and drinks while walking in fine, white sand.
