The day couldn’t have been any better for a lavish beach barbecue at beautiful Prickly Pear Island in the British Virgin Islands. During a recent visit, Seabourn Legend anchored off the coast of the island, where guests experienced an unforgettable day that included a delicious barbeque lunch, watersports, and plenty of time to soak up the sun on a beautiful beach. (more…)
It was another day in paradise as Seabourn Pride visited the beautiful island of Ko Kood, Thailand. The day couldn’t have been any better with gorgeous weather, a beautiful beach and a delicious barbeque meal. And best of all, guests delighted in Seabourn’s signature “Caviar in the Surf.” It was without a doubt a picture-perfect day in this private beach escape.
Today, Seabourn announced that it will not operate a planned five-month, 15-cruise series of voyages in the Indian Ocean aboard Seabourn Legend in late 2010 and early 2011. The vessel will instead be positioned back to the Americas at the end of its Mediterranean season to cruise in the Caribbean for the winter. (more…)
Awhile back, we showed you some pictures of the new wave of Seabourn cadets serving their on-the-yacht training period aboard Seabourn Spirit in Southeast Asia. Well, another group of cadets is currently learning “The Seabourn Way” aboard Seabourn Legend, sailing through Panama, Belize and Costa Rica. Captain Erik Anderssen has sent along some pictures of this group as they learn the ins and outs of the all-important “Champagne and Caviar in the Surf” beach barbecue at Hunting Caye (off the coast of Belize.) The first picture shows the sunny faces of the cadet corps on the dock at Hunting Caye with Seabourn trainer Oliver Ellinger (right,) showing them the ropes. The second picture is the group at the beach site where the actual barbecue buffet will be set up, with Oliver illustrating his point, and probably discussing the subtle art of serving food and drinks while walking in fine, white sand.
