Here are some new pictures of the newly-refurbished Seabourn Spirit, which came out of drydock earlier this month. She looks marvelous, and we have received many positive reviews from our guests about her new look and feel. (more…)
If you agree that variety is the spice of life, then dining aboard Seabourn Odyssey will suit you to a T. Seabourn continues its collaboration with award-winning chef/restaurateur Charlie Palmer because….well, because we really like his food! (more…)
Caviar in the Surf
Perhaps the most spectacular and most difficult to explain part about dining aboard a Seabourn yacht is the level of service you receive. It’s really something that is best experienced in person, but I will try to illuminate as best I can. For instance, we discussed in the last post how Charlie Palmer will continue his great relationship with Seabourn by creating menu items for Odyssey. But really, this is just one small detail of the Odyssey culinary experience. (more…)
Charlie Palmer
There are so many things to be excited about when booking a luxury cruise. The champagne, the spa treatments, the utter relaxation…..and of course, the food. Cruises are famous for offering a mind-boggling variety of food choices available all day long. The Yachts of Seabourn take dining seriously, and have awards to prove it. What awards, you say? Try the International Five Star Diamond Award by the American Academy of Hospitality Sciences for 13 consecutive years. Additionally, Condé Nast Traveler designated The Yachts of Seabourn as the “Top Cruise Line for Service and Food” in 2006 and 2007. Furthermore, Gourmet pronounced the food “consistently excellent.” Foodies everywhere should rejoice, as this post will just scratch the surface of the culinary excitement Seabourn Odyssey will bring to the table. And if cruise ships make you think, “buffet,” think again. (more…)
