A couple of weeks ago, Seabourn Spirit and Seabourn Legend met up at the island of St. Kitts on a DATE. Seabourn Spirit Cruise Director Rachel Vago and Seabourn Legend Cruise Director Simon Gillespie came up with the idea to host a special shoreside epicurean affair for the guests of both ships. The culinary team pulled out all the stops and made an elaborate setup in the terminal reception area that included ice carvings, bread displays, a bar with frozen shots and an opulent buffet. The entertainment team performed a number of songs and made sure guests were having a great time.
“I was truly proud to be part of the Seabourn family, and it was easily the highlight of my Seabourn career so far. I think ‘Seabourn Moments’ were created for a lot of people,” Vago said.
After a changeable day of weather, the sun blessed the event and the bright yellow terminal was aglow with golden light, great food and good cheer. Well done all!
Two lovely ladies side by side at the pier as the day begins.
Restaurant Managers Paul Charsley and Altin Alija show off the ice carving that welcomed guests to the epicurean event.
A perfectly elegant casual evening in St. Kitts.
(L-R) Seabourn Legend Captain Andrew Pedder; Seabourn Spirit Executive Chef Imre Vago; Seabourn Legend Executive Chef Franck Sollazzo; Seabourn Legend Restaurant Manager Paul Charsley; Seabourn Legend Hotel Director Rico Taubert; Manager of Restaurant & Bar Operations Luca di Matteo; Traveling Executive Chef Rajat Adhikary; Seabourn Spirit Hotel Director Daniel Putzhammer; Seabourn Spirit Restaurant Manager Altin Alija; Seabourn Spirit Bar Manager Roland Nema; and Seabourn Spirit Captain David Bathgate.
Cruise Directors Simon Gillespie and Rachel Vago are elated that the event was a success!
The bands and entertainers from both ships perform “YMCA” together.