Awhile back, we showed you some pictures of the new wave of Seabourn cadets serving their on-the-yacht training period aboard Seabourn Spirit in Southeast Asia. Well, another group of cadets is currently learning “The Seabourn Way” aboard Seabourn Legend, sailing through Panama, Belize and Costa Rica. Captain Erik Anderssen has sent along some pictures of this group as they learn the ins and outs of the all-important “Champagne and Caviar in the Surf” beach barbecue at Hunting Caye (off the coast of Belize.) The first picture shows the sunny faces of the cadet corps on the dock at Hunting Caye with Seabourn trainer Oliver Ellinger (right,) showing them the ropes. The second picture is the group at the beach site where the actual barbecue buffet will be set up, with Oliver illustrating his point, and probably discussing the subtle art of serving food and drinks while walking in fine, white sand.