published

The Hot Chocolate on a Stick that we showed you last month is making its way aboard the Seabourn fleet. Culinary and Beverage Operations Manager Bjoern Wassmuth introduced it on Seabourn Sojourn in May, holding a formal tasting event in Seabourn Square for sweet-toothed staff members. ... read more

published

Seabourn Manager of Culinary Operations Bjoern Wassmuth and Corporate Traveling Chef Raj Adhikary recently held a tasting in the test kitchen at Seabourn’s Seattle headquarters of Hot Chocolate Sticks. ... read more

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