published

We’re only one month away from the launch of Sojourn and there is a great buzz in the air here at Seabourn!  We are in the midst of finalizing plans for the inaugural festivities in London while workers at the shipyard are putting the finishing touches on the yacht.  We know many of you are just as excited as we are to see her. The debut is right around the corner, but in the meantime, here are some new construction photos of Sojourn. ... read more

published

[gallery link="file" orderby="rand"] Pamela Conover, Seabourn’s president and CEO, just returned from a hardhat tour in Genoa, Italy, to survey the progress of Seabourn Sojourn in the shipyard.  She was joined by several senior officers and senior executives from headquarters.  Here is her update: ... read more

published

In about three months, Seabourn Sojourn will be introduced to the world, and hundreds of guests will come on board and enjoy Seabourn’s highly-acclaimed cuisine – whether it’s breakfast in the Colonnade or a gourmet dining experience in The Restaurant.  Staff at the shipyard is working tirelessly to make sure Sojourn’s dining rooms will be top-notch, and excellent progress is being made in both the Colonnade and the Restaurant. ... read more

published

If you agree that variety is the spice of life, then dining aboard Seabourn Odyssey will suit you to a T. ... read more

Connect With Us

Want to know more? Follow us on:

Like Us On Facebook

Follow Us On Twitter