published

The sea-run rivers of Chile are world-famous for their populations of wild trout. Seabourn Club members  James and Lana Corcoran took advantage of a day in port during their Seabourn Sojourn Patagonian cruise to take to the water in pursuit of piscatorial prey. ... read more

published

Online Videos Feature Staff Interviews, Highlight Unique Guest Experiences  Seabourn has introduced “Seabourn InSights,” a new series of online videos that offer an inside look at our ships, the appealing destinations we cruise, and the skilled, dedicated men and women who work on board. ... read more

published

Journalist Louise Goldsbury sailed on Seabourn Quest earlier this year and wrote about her cruise in the June/July 2013 issue of Australian Traveller magazine. To sum up her experience, she wrote that our “16-day Australian cruises are simply two weeks of wonderful.” So glad to hear this – thank you, Louise! ... read more

published

If there is one Seabourn event you should experience, it is definitely our signature “Caviar in the Surf” beach barbecue. It’s a favorite among our guests and what’s not to like about it? Our uniformed staff members plunge into the water and deliver champagne and caviar to guests from a surfboard bar. ... read more

published

In mid-July, Seabourn Pride turned north and west from Norway’s North Cape and nosed toward the Norwegian archipelago of Svalbard in the Arctic Ocean. As they approached the islands and spotted the first floating ice, Executive Chef Jes Paskins created a sunny breakfast on deck event to take advantage of the gorgeous scenery. ... read more

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