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We’re only one month away from the launch of Sojourn and there is a great buzz in the air here at Seabourn!  We are in the midst of finalizing plans for the inaugural festivities in London while workers at the shipyard are putting the finishing touches on the yacht.  We know many of you are just as excited as we are to see her. The debut is right around the corner, but in the meantime, here are some new construction photos of Sojourn. ... read more

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[gallery link="file" orderby="rand"] Pamela Conover, Seabourn’s president and CEO, just returned from a hardhat tour in Genoa, Italy, to survey the progress of Seabourn Sojourn in the shipyard.  She was joined by several senior officers and senior executives from headquarters.  Here is her update: ... read more

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In about three months, Seabourn Sojourn will be introduced to the world, and hundreds of guests will come on board and enjoy Seabourn’s highly-acclaimed cuisine – whether it’s breakfast in the Colonnade or a gourmet dining experience in The Restaurant.  Staff at the shipyard is working tirelessly to make sure Sojourn’s dining rooms will be top-notch, and excellent progress is being made in both the Colonnade and the Restaurant. ... read more

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[gallery link="file" orderby="rand"] Here are some new pictures of the newly-refurbished Seabourn Spirit, which came out of drydock earlier this month.  She looks marvelous, and we have received many positive reviews from our guests about her new look and feel. ... read more

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It’s always great to see honest reviews of what the Seabourn cruise experience is really like.  We know how fabulous a Seabourn cruise is – so it’s great when others share their unbiased opinions. Cruise enthusiasts have a lot of choices - and we realize that you want to know as much as you can about our ships before booking a Seabourn voyage.  In this Cruise Report article, Rickee Richardson provides an extensive and comprehensive review of her Seabourn Odyssey cruise.  ... read more

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