published

Maureen Clancy is a San Diego food writer, editor and restaurant critic who sailed on Seabourn Spirit this year and has included her onboard meals among her most memorable repasts of 2009. "Each dish was picture-perfect and served by an attractive and amiable staff..." Check out the elevated company we keep in her memory bank at: ... read more

Connect With Us

Want to know more? Follow us on:

Like Us On Facebook

Follow Us On Twitter