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One busy evening in Seattle, our manager of Culinary Operations, Bjoern Wassmuth, was stuck in a major traffic jam on his way home. He and his carpooling colleagues were not moving at all, so instead of sitting idly in the car, they went to a local pizza restaurant to wait for the traffic to ease. ... read more

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Our Seabourn culinary team has expanded the variety of menus served in our Patio Grill, the popular casual poolside restaurant on Seabourn Odyssey, Seabourn Sojourn and Seabourn Quest. Three new themed dinner menus have been added, supplementing the popular Surf and Turf menu. The new ones are Chop House, Al Fresco and BBQ. ... read more

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Taste the treasures of the sea at home with this recipe from the Seabourn kitchen. ... read more

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“Our famous Seabourn Goat Cheese Soufflé is clearly a guest favorite ... read more

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Guest Frank Daems approached Seabourn Quest Hotel Manager Vitor Alves in a conspiratorial manner, swearing him to secrecy before he would unveil his plans for making his cruise unforgettable. Once Vitor and Guest Services Manager Belinda Smitheram got involved, everything proceeded as planned and in absolute confidentiality. ... read more

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