published

Journalist Louise Goldsbury sailed on Seabourn Quest earlier this year and wrote about her cruise in the June/July 2013 issue of Australian Traveller magazine. To sum up her experience, she wrote that our “16-day Australian cruises are simply two weeks of wonderful.” So glad to hear this – thank you, Louise! ... read more

published

If there is one Seabourn event you should experience, it is definitely our signature “Caviar in the Surf” beach barbecue. It’s a favorite among our guests and what’s not to like about it? Our uniformed staff members plunge into the water and deliver champagne and caviar to guests from a surfboard bar. ... read more

published

In mid-July, Seabourn Pride turned north and west from Norway’s North Cape and nosed toward the Norwegian archipelago of Svalbard in the Arctic Ocean. As they approached the islands and spotted the first floating ice, Executive Chef Jes Paskins created a sunny breakfast on deck event to take advantage of the gorgeous scenery. ... read more

published

On July 18, 2013, Travel + Leisure celebrated the 2013 winners of its prestigious annual World’s Best Awards during a lavish ceremony in New York City. Seabourn President Richard Meadows attended the event to accept the award for the line’s fifth consecutive title as the “World’s Best Small-Ship Cruise Line” – an honor given to us by the magazine’s discerning readers. ... read more

published

QuestexTHLG_logo_071311-rev ... read more

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