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We’re only one month away from the launch of Sojourn and there is a great buzz in the air here at Seabourn!  We are in the midst of finalizing plans for the inaugural festivities in London while workers at the shipyard are putting the finishing touches on the yacht.  We know many of you are just as excited as we are to see her. The debut is right around the corner, but in the meantime, here are some new construction photos of Sojourn. ... read more

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In about three months, Seabourn Sojourn will be introduced to the world, and hundreds of guests will come on board and enjoy Seabourn’s highly-acclaimed cuisine – whether it’s breakfast in the Colonnade or a gourmet dining experience in The Restaurant.  Staff at the shipyard is working tirelessly to make sure Sojourn’s dining rooms will be top-notch, and excellent progress is being made in both the Colonnade and the Restaurant. ... read more

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We know many of you are anxiously waiting for the introduction of Seabourn Sojourn.  We can’t wait to see her either and are thrilled to share with you some photos from the shipyard.  Our blog correspondent, Staff Captain Magnus Bengtsson, is nice enough to take some time from his busy schedule to keep us posted on the progress of the yacht. ... read more

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Staff and workers at the T. Mariotti shipyards in Genoa, Italy, heard a new sound today as the Main Engine Number Three on Seabourn Sojourn was started for the first time.  There is a great buzz in the air – and not just because of the sound coming from the engine – and it was a special moment to see the yacht come to life.  (You may recall Chief Engineer Neil Carney on Odyssey compared it to a heartbeat.) ... read more

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[gallery] Raoul Jack sent along a few more shots of Seabourn Sojourn alongside the fitting-out dock at the shipyard in Genoa. It was obviously a rather gray day, but we can get a good look at her sleek shape, which is looking lovely already, even without her coat of paint. ... read more

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