Comments on: Too Many Cooks? Seabourn Has it All Mapped Out.

By: D. Ramsay

D. Ramsay — Sun, 27 Mar 2011 23:05:05 +0000

Wow, that sure is a big kitchen but with the team of cooks and utility workers, they’re bound to whip up some great meals. Sounds like a great dining experience!

By: bgood

bgood — Wed, 08 Apr 2009 16:27:05 +0000

Hello Mr. Shargool.

This is a blog and not necessarily the best place for that sort of information. But if you click the link to Seabourn’s main website you will find complete deck plans and all sorts of information about Odyssey and Seabourn’s other yachts.

By: Charles Shargool

Charles Shargool — Wed, 25 Mar 2009 16:32:43 +0000

I have searched the Odyssey web site for deck layouts and passenger capacity and can find very little information about the ship.

By: Marion & Alan Filby

Marion & Alan Filby — Tue, 24 Mar 2009 15:45:32 +0000

We have just found your blog site and enjoyed reading all about the building of Odyssey. It was interesting to see the staffing levels and disciplines being proposed. Photographs have been a great help and we look forward to keeping in touch with her progress in this manner. We are already getting excited and looking forward very much to our World Odyssey 1 cruise in January 2010, from information given so far we are in for a real treat.

By: Leyssen Henri

Leyssen Henri — Fri, 13 Mar 2009 22:29:47 +0000

Good Luck to them all en special for Jochem Lambrechts

From of freind of Rest De Barrier in Houthalen Belgium

and Jochem how is young Vandesanden do it on board is he still on the Spirit

Greatings

By: Johnny

Johnny — Fri, 13 Mar 2009 08:41:13 +0000

Hi. Wow! sounds like a great team.

Was wondering how are the manning in the Engine department and the Deck Dept? As those departments are the ones behind the scenes running / operating the new class of vessels. Thanks

regards,
An old seaman