“Twas the Night Before Christmas
…and all through the galley, Seabourn Sojourn’s kitchen elves were fulfilling their tally
making gingerbread houses, and cookies and cakes
and just anything, really, that simmers or bakes.
But they took just a moment, to smile at the lens
and send Holiday greetings to all of their friends.
Happy Holidays from the Sojourn Galley Team!
December 24th, 2012 at 1:22 pm
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December 24th, 2012 at 1:35 pm
MAY ALL OF YOU AT SEABOURN CRUISE LINE HAVE A
VERY MERRY CHRISTMAS FULL OF JOY AND
MANY BLESSINGS.
MAY YOUR NEW YEAR E A YEAR FULL OF
SAFE TRAVELS.
BLESSINGS,
PHIL AND ANN
December 24th, 2012 at 1:41 pm
Any chance you could post the recipe for the breadsticks that were served on board? I thought Chef Andrew said he would share it to guests, but never did. They were fabulous! Merry Christmas to all.