A Norwegian Gastronomy Experience with Seabourn Quest

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Ship's officers and guests gather inside the Hotel Alexandra.

When Seabourn Quest experienced an unscheduled call in to the Norwegian bay of Loen, the onboard team took full advantage of anchoring in the stunning inner reaches of Nordfjord. Hotel Director Fabrizio Cerutti coordinated an exclusive shore-side event for Diamond Elite & Diamond Members and held at the family-run Hotel Alexandra, one of the most luxurious hotels in Norway renowned for its gastronomy.

As Captain Bjarne Larsen lead the team and greeted guests at the hotel with a welcoming speech, the ship's officers hosted a very special afternoon tea set against a beautiful backdrop of breathtaking scenery.

The red carpet welcome team from left to right: Corporate Restaurant Trainer Paul Beswetherick, Cruise Director Ross Roberts, Corporate Executive Chef Guillermo Muro, Seabourn Club Representative Marc Thompson and Hotel Director Fabrizio Cerutti.

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