I Said I Do and I Still Do

Seabourn Legend had a few wedding vow renewals in October. They do them up right on board. Cruise Director David E. Greene sent along some pictures, including this one. David E. and Hotel Director Karl Eckl are putting the finishing touches on a display of a cake that Chef de Cuisine Franck Sollazzo and Pastry Chef Joseph Padauan prepared for the couple and their guests. It may just be too pretty to eat!

Karl Eckl and David E. Greene make adjustments


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