The Making of Seabourn’s Famous Breadsticks


Did you know that the Seabourn Odyssey pastry team makes more than 1,600 breadsticks daily? In the next installment of our Seabourn InSights series, we take you inside the ship's galley, where Executive Pastry Chef Jacob Thannikodan shows us how he makes our famous and oh-so-delicious breadsticks.


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Thank you for this wonderful reminder of our visit to the musidcal evening in Ephesus.It was such a marvellous evening. We are hoping to repeat this when we join Seabourn Quest in October. loofking forward to joining all the fabulofus crew very soon David Alan and irene Thomas


My daughter craves the Seabourn breadsticks. Kindly the bar steward got used to delivering breadsticks (alone) to our cabin!


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