Master Chef David Burke, one of America's most accomplished chef restaurateurs, provided guests with a cooking demonstration on Seabourn Quest. Assisted by Seabourn chefs and waiters, he prepared a simple but elegant tuna tartar parfait, as well as tuna tartar tacos in crisp taco shells he had carefully transported from the States.
At the end of the demonstration, Seabourn waiters distributed a sample of the tasty dish to each member of the audience.
Seabourn Quest Sommelier Johannes Kahrer and Assistant Sommelier Melinda Hegyi conducted a wine tasting on board during the three day preview voyage. Wine tastings are a popular and regular feature on Seabourn's ships, and all dining service staff members receive ongoing training from the sommeliers in wine appreciation and wine and food pairing.
Seabourn Quest makes a stop at Le Lavandou, France, where the ship opened up the marina for guests to enjoy.
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